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Prosecco and Sparkling Wine Specialist

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Welcome to my Sparkling Blog

 

On my blog page you will find articles where I share my passion, discoveries and thoughts about the wonderful world of wine, in particularly my special passion Prosecco and sparkling wine.    It would be great to hear your comments

 

Julia Philips, Owner of Just Perfect Wines

By Julia Phillips, Mar 25 2018 06:48PM


A close up of the nucleation point (the ring) in a Riedel Prosecco glass
A close up of the nucleation point (the ring) in a Riedel Prosecco glass

In order to serve a particular brand of ‘fizz on tap’ at his hotel, a chap I was chatting to at an event this week told me he would need to have special glasses with nucleation points. Now I’m aware of nucleation points thanks to my work with top glassware brand, Riedel. Nucleation points in case you are not aware, are tiny rough laser-etched dots or rings at the base of a sparkling wine flute or glass. The purpose of this ‘scratch’, is to give the bubbles dissolved within your Prosecco (or other fizz) a point of release, helping them to form in your glass. If you’re not convinced, try dropping a raisin in your fizz – it gives a similar effect!


Interestingly, if your glass is perfectly smooth and clean ie, free of dust, debris etc which also act as small nucleation points, then you would have no bubbles in your fizz what so ever. This point was actually proved in an experiment by Möet & Chandon in laboratory conditions, when “after pouring, the Champagne looked simply like a still wine”*.




A nucleation point in a Spiegelau Prosecco glass
A nucleation point in a Spiegelau Prosecco glass


I had thought that part of being a ‘Champagne flute’, all flutes were flute shaped and had nucleation points. Most of my glassware since starting Just Perfect Wines is made by Riedel, some by Italesse. All their Prosecco glasses have nucleation points and so assumed it was the norm. It seems not, so this hotelier informed me! And yes, he’s right. My old standard flutes don’t have any nucleation points. It would appear that only higher quality glassware made for sparkling wine has these etched scratches to give optimum bubble performance.


Ironically, a lady at one of my Prosecco tastings this week told me after I relayed the above story that she’d bought some flutes from Riedel recently and thought the nucleation point was a manufacturer’s imperfection! Oh no, definitely not. They are perfect ‘imperfections’, intended by the manufacturer.




Bubbles and Ca'Salina
Bubbles and Ca'Salina



Julia Phillips

24.03.18

* “Uncorked - The Science of Champagne” by Gérard Liger-Belair, 2013.
















By Julia Phillips, Oct 27 2015 02:00PM

Are you thinking of delighting your customer with a bottle this Christmas? A bottle of Prosecco is a wise choice, as the majority of consumers choose Prosecco as their fizz of choice. If you’re buying a bottle as a gift, you want to be sure you are selecting something special that will delight you customer.

By Julia Phillips, May 13 2014 03:00AM

So if you want to do something fun with wine and potentially impress your family and friends, then please read on! In my last blog, “It’s not marketing hype, the glass REALLY does make a difference!” I discovered the shape of the glass really does affect the bubbles, aroma and taste of the wine thanks to some experimenting together with Riedel UK, the top glass people. After the testing, I couldn’t wait to try out this new found phenomenon at home. Would it still work even with my own glasses?


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