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Prosecco and Sparkling Wine Specialist

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Welcome to my Sparkling Blog

 

On my blog page you will find articles where I share passion, discoveries and thoughts about the wonderful world of wine, in particularly my special passion Prosecco and sparkling wine.    It would be great to hear your comments

 

Julia Philips, Owner of Just Perfect Wines

By Julia Phillips, Sep 23 2016 11:59AM




It’s that time of year again when you might be wondering what Christmas gift to buy for your customers. Well wine is always a good option, albeit a little predictable and you’ve perhaps done that for the last few years. Why not then consider a gift box containing the luxurious Prosecco Superiore, with the option of an additional gift which customers can keep after the Prosecco has been enjoyed.


The majority of consumers love Prosecco, the market figures speak for themselves, with Prosecco being the most popular sparkling wine in the UK. It is preferred generally to Champagne, as Prosecco tends to be a little sweeter and lighter to drink. The Just Perfect Wines Christmas corporate election features Prosecco Superiore from the artisan wineries Furlan and Ca’Salina, both from one of the best areas for Prosecco making, Congegliano Valdobbiadene.


The wooden gift boxes, with sliding lids, can be branded with your logo or Christmas message in a design of your choice, as long as it fits the space. You can also choose a wooden gift tag which can be branded instead of the lid. You have the option of including a branded gift card – which can be anything of your choice – or to make it simple, you can use the suggested template.


To offer something a little bit different, why not consider adding a luxury candle made by The Ceramic Candle Company from Stoke on Trent, Staffordshire. So what makes a candle luxury? Well, the wax is made from 100% soy wax which is a natural product so no risk of toxins like what is suggested from paraffin candles. The candle also burns slower and is cleaning burning, so no bad soot marks. The natural Sandalwood oil fragrance is beautiful and relaxing and lasts throughout burning the candle for up to 35 hours . The holder is made from high quality fine bone china, which is also reusable, allows the light to penetrate giving a soft light. Just perfect for relaxing after a hard day at the office!


For some of your female clients, you might like to consider adding a ‘Prosecco’ ceramic hanging heart made by Dimbleby Ceramics of Stoke on Trent, Staffordshire. Using earthenware (the same clay that Emma Bridgewater uses), the hearts are all handmade and decorated with a ribbon and diamante

jewel. A little something different, which you customers can keep once the Prosecco has been enjoyed.

Once you have chosen your options, it’s all very easy.


Your gifts can be individual packaged and delivered to your customers, or if you prefer delivered to your office. Simple.


Further information can be found on the 'Corporate' page www.justperfectwines.co.uk/corporate or get in touch to discuss the various options and I will help you to decide what is best to meet your requirements.


Tel: 01782 479774

Email: julia@justperfectwines.co.uk

Julia Phillips


By Julia Phillips, Aug 1 2016 03:47PM


This year, artisan winery Cirotto have launched an exciting new style of Prosecco; ‘Extra Brut’ which is now available in the UK. Their new Prosecco Superiore boasts very low sugar level of only 3 grams/litre, less than a quarter compared to most Extra Dry styles at around 15 grams/litre. You could call it a "super skinny Prosecco"! Low and zero sugar Champagnes, Cavas and now Proseccos are becoming increasing popular in Europe and the UK, appealing to those who prefer a very dry taste, natural wines and/or are diet conscious.


The new Cirotto Asolo DOCG Prosecco Superiore Millesimato Extra Brut 2015:


• Is made from 90% Glera, as well as 10%, Perera and Bianchetta (ancient native white grape varieties from the Prosecco region) to enhance structure and flavour.


• Has an 11% alcohol content.


• Boasts a very low sulphite level of 80 mg/litre (and says so on the label) which is well below the legal limit of 185 for sparkling wines and 155 for sparkling organic wines.


• Suitable for vegans and allergen free.


Extra Brut is difficult to produce and so not all wineries can make it. Barbara Cirotto comments, “Working with such a low sugar content means that you have to count on an excellent raw material, first quality grapes, with no defects and big structure. Sugar helps you also to cover small defects....so when you have almost no sugar, it means ‘you really lay your cards on the table’ ”.


The grapes, which are all hand harvested, need a very attentive winemaking process. With such a low sugar, it is important to preserve a clean wine, with no bad smells, no oxidation problems. This enhances the flavours. Cirotto’s first quality grapes for the Extra Brut come from their oldest vines (average 70-80 years old) which can give more structure than younger vines.


The very low sugar content enhances the structure of grapes, giving an intense bouquet of golden apple and pear, flowing into delicate flavours of grapefruit and mandarin. It has a mouth-watering, minerally taste, above all when paired together with fatty foods (eg, salami, shellfish, salmon, cheese); it is similar to the very, very dry taste of a Champagne. However, it is still easy to drink even if you typically prefer sweeter styles, due to the extreme high quality. A very exclusive and exceptional Prosecco of great personality.


This is Cirotto’s first Extra Brut, producing a limited edition of 5,000 bottles. With just one single sparkling process of one single tank, coming from one single vineyard, it is similar to a Cru Champagne.


Extra Brut Prosecco is something very new. The rules on DOCG Prosecco have approved this additional version, which officially saw the first producers start to present this new label with the 2015 harvesting. Interestingly, the Asolo DOCG Prosecco production area currently has exclusivity for the ‘Extra Brut’ style as the Consortium which controls the Valdobbiadene Conegliano DOCG region do not have the change in appellation as of yet.


The Cirotto Extra Brut Prosecco Superiore, with a RRP of £22.99, is now available in the UK via Just Perfect Wines, Cirotto’s importer for the Midlands.



Julia Phillips

Owner, Just Perfect Wines

1 August 2016




By Julia Phillips, Jul 22 2016 04:42PM

'An exceptional Prosecco with only 3 grams of sugar/litre’ sounds too good to be true doesn’t it?! Well I’ve tried it and it is true.


Cirotto Prosecco Superiore DOCG Millesimato Extra Brut
Cirotto Prosecco Superiore DOCG Millesimato Extra Brut

‘Extra Brut’ is a very new style of Prosecco introduced this year. Cirotto’s version is very low especially compared to more typical ‘Extra Dry’ styles which have about 15 grams of sugar/litre. Low and zero sugar Champagnes, Cavas and now Proseccos are becoming increasing popular in Europe and the UK, appealing to those who prefer a very dry taste, natural wines and/or low-sugar diets.


With such low sugar, I didn’t think I would like this new style nor did I think it would appeal to typical Prosecco drinkers. I tried Extra Brut Champagne whilst in Champagne last year and it wasn’t to my taste. Far too dry. So when my winery’s new Extra Brut became available, I only ordered a small quantity. How wrong was I! Upon tasting, I thought it was exceptional and not what I was expecting. I did wonder if Cirotto had put the wrong label on the bottle?! It was very fresh, with delicate aromas of pears and apple, with a slight citrus taste. Very easy and delicious to drink, with a lovely palate-cleansing sensation – ideal for when pairing with fatty and salty foods or great as an aperitif. I tested it on a few willing helpers who all really liked it too in preference to two other sweeter Extra Dry Proseccos.

I should have known it would be good. Cirotto are a top quality Prosecco Superiore producer from the Asolo DOCG region. Extra Brut is difficult to produce and so only the very best wineries dare to attempt it. With such a low sugar content, the grapes have to be extremely high quality, with no defects and have a strong structure. As well as adding sugar to appeal to our different tastes, sugar also helps to cover up any small quality imperfections in the wine which then makes it more palatable. When you have virtually no sugar, it means, in the words of Barbara Cirotto, “You really lay your cards on the table”. It’s not just the grapes which need to be top quality, it’s the whole winemaking process.


The new Cirotto Asolo DOCG Prosecco Superiore Millesimato Extra Brut 2015:


• Is made from 90% Glera, as well as 10%, Perera and Bianchetta (ancient native white grape varieties from the Prosecco region) to enhance structure and flavour.


• Has an 11% alcohol content.


• 3 grams of sugar/litre.


• Boasts a very low sulphite level of 80 mg/litre (and says so on the label) which is well below the legal limit of 185 for sparkling wines and 155 for sparkling organic wines.


• Suitable for vegans and allergen free.

A very special and exceptional Prosecco, a 'super skinny' Prosecco even, which really is’ just perfect’. Try it and see for yourself.



Julia Phillips

22.07.16






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