Say hello to Giorgia....a new style of sparkling wine!
By Julia Phillips, Nov 8 2017 01:03PM
Simply put….I would say it’s a cross between a Prosecco and Champagne style, which tastes amazing and in theory no hangovers or headaches. Just perfect don’t you think?!
So it’s 100% Glera (the grape used to make Prosecco), made by a Prosecco winery, Ca’Salina who are in the heart of one of best Prosecco regions in Italy, Valdobbiadene - however, it can’t be called Prosecco. That is because it is made in a different way to the method used for making the strictly controlled product, Prosecco DOC /DOCG, hence the name “Giorgia”.
I met with Gregorio Bortolin this summer, the owner of the Ca’Salina winery who explained that Giorgia (named after his granddaughter) is a result of his experiment using the modern floatation tank method (instead of the usual (for Prosecco) Charmat method) to produce a ‘no added sulphites’ sparkling wine. All wines have a natural level of sulphites, but most also have sulphites added up to the legal limit of 210mg/l for white wine. Sulphur is a preservative and used to stop anything that comes into the winery and doesn’t belong to the grapes eg, bacteria, fungus, bad natural yeast from making the wine go bad (or oxidise). By using the flotation tank method, this process separates anything bad leaving a pure grape juice. With no impurities and a clean juice there is no need to add sulphites. Simple.
As the wine is stripped of the natural yeast (which may not be a good yeast), Ca’Salina add top quality yeast to start off the first fermentation. Using pure juice and high quality yeast gives you a just perfect sparkling wine, so Gregorio explained…. And yes, he is right. Giorgia is truly beautiful. The result is a clean, fresh, dry tasting wine; a with a little more complexity than most Proseccos but not as heavy or over-dry as some Champagnes, Cavas or English Sparkling Wines. It has fruity aromas and a taste you get from Prosecco as well as aromas of honey, butter and brioche you tend to get from wines made in the Champagne method.
And of course, in theory with no added sulphites comes no headaches or hangovers…and it’s low sugar, so low calorie too (...and did I mention it has a pretty label?) - Giorgia really is just perfect. A very exciting and interesting wine all Prosecco and sparkling wine lovers must try. Please let me know what you think if you do!
Grazie mille to Gregorio for his wonderful experiment.
Owner of Just Perfect Wines